1 bag frozen green beans
2 TBS butter
2 TBS finely diced onion
salt
pepper
1/2 cup water
Add all ingredients to pan. Bring to a boil with the lid on. Take lid off and continue to cook until water reduces out.
These are not canned green beans. They are flavorful. Julia style.
Since I discovered this simple way to prepare these beans we have them at least once a week. They are simple. Healthy. And you get to use a saucepan. You are going to love this.
7 comments:
I do almost the same thing with cauliflower and put a little seasoned salt on it. I could eat a whole package by itself!!! I think I'm going to try it with green beans now!
Sounds easy! Next time frozen veggies are on sale I'm getting some green beans!
Yum. A good variation from the boring can.
This is how I make my green beans. I usually use them from a can, but you can do fresh or frozen as well.
Green beans
Salt
Pepper
Garlic Powder
Dill Weed
Butter
YUM.
Yummy! I got to your blog through Amanda and I told you totally inspired me today as I read through some of your entries. I have been looking around the house for things I can change around and I have been reorganizing some things while making a list of more to come. Id love to follow your blog.
April
I haven't had good luck cooking frozen green beans where they aren't mushy. I might give it another try though. Fresh ones get so expensive when they aren't in season!
Trying these beans tonight!
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