- 1 1/2 cups Original Baking Mix
- 1/4 cup hot water
- 1 Tablespoon vegetable oil
Sometimes I turn into food stalker lady. When I walked by the oven and saw this bubbling up on the pan, I stopped everything to watch the cheese melt into an oblivion of wonderfulness. You'll notice my little corner of the woods is the part housing the sliced onion. The minions freak at the sight of onion, so I have to strategically place them loud and proud so as to not cross any vegetable lines. It helps keep the peace.
I will definitely make this pizza crust again. As you can imagine, it has a biscuit like quality to it. Today was a score on creating from the pantry.
And while I was reading the back of the box I stumbled on another meal that I cannot wait to try. Biscuits and sausage gravy. I'll make my biscuits from scratch because I have some buttermilk left over from the Old Fashioned Lemonade Cake I made on the 4th of July, but I'm using the recipe on the back of the box to make the sausage and gravy.