1 bag frozen green beans
2 TBS butter
2 TBS finely diced onion
1/2 cup water
Add all ingredients to pan. Bring to a boil with the lid on. Take lid off and continue to cook until water reduces out.
These are not canned green beans. They are flavorful. Julia style.
Since I discovered this simple way to prepare these beans we have them at least once a week. They are simple. Healthy. And you get to use a saucepan. You are going to love this.