Friday, September 11, 2009


This is such a fun recipe to try. You bake them at night (unless you forget to bake the Forgotten Cookies like I did in which case you call a good friend who will encourage you to go ahead and make them anyway).

I was unsure of what stiff egg whites are, so this is a picture of what (I think) they were supposed to look like. I bet I beat them almost 10 minutes. They just hung from the beater.

Fold in the cup of nuts and cup of chocolate chips, drop onto an ungreased cookie sheet, put in the oven, shut the door and turn the oven off.

They are very rich and sweet, you only want to eat a couple at the most.


team larsen said...

Oh, I'm pretty sure I had five. lol!! Did you say how long it would be until my flashy new necklace comes in?? :)

In His Army said...

umm, just because they are rich and sweet doesn't mean you want to stop at two! That means a glass of milk after every two :)

I will definitely try this!