What better way to enjoy an apple a day than when tucked happily inside a scone and topped with Devonshire Cream?
This is a simple recipe. Takes under 15 minutes to whip up.
His & Hers
This in essence is a Hot Apple Cake topped with bubbly butter and sugar. You cut the squares into scone shapes and top with the cream.
2 c flour
1 t baking powder
1 t salt
3 T butter
1/4 c sugar
1 c diced apple
2/3 c milk
Garnish: 2 T butter, 2 T sugar
Stir together flour, baking powder, and salt in a mixing bowl. Cut in butter; add sugar and apple. Mix in egg and milk; stir until soft dough forms. Knead until well blended. Spread in a greased 8x8 pan. Top with melted butter and sprinkle sugar on top of dough.
Bake at 450 for 25 minutes. Cut in 2x2 squares. Cut each square in half diagonally.
Serve warm with Jam and Devonshire Cream.
3 oz cream cheese
1 T sugar
pinch of salt
1 c heavy whipping cream
Cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.