Friday, June 22, 2012

Chicken Tacos

6-8 boneless, skinless chicken breasts
16 oz jar salsa
1 can cream of chicken (or mushroom)
1 packet taco seasoning

Mix salsa, cream of chicken and taco seasoning together.  Spray crock-pot with Pam and add chicken.  Pour sauce over frozen chicken and cook on low 8 hours.  Shred with two forks and serve with soft tortillas, cheese, lettuce, and tomato.

These left-overs are great, which is why I add LOTS of chicken.  For reheating, heat the chicken in the microwave and layer over tortilla chips placed on a cookie sheet.  Top with cheddar and broil for a few minutes to melt the cheese.  Oh, it is good.

My friend Becke' gave me this recipe and I've already made it twice.  It's a crowd-pleaser and so fast, easy and packed with great flavor!

1 comment:

Anonymous said...

I will definitely try these! Sounds yummy! Madison accesorized her outfit for church yesterday using your tips. You would have been so proud. ;) Kelley T.