2 T butter
2 T flour
1 cup milk
1/4 t salt
Melt butter in saucepan; add flour, stirring until foamy, not brown. Add milk slowly until smooth. Cook on lowest heat until thickened. Season with salt. Serve over steamed broccoli.
Hint: Add 1/2 to 1 cup shredded cheese for a wonderful cheese sauce. Good with steamed vegetables or baked potatoes.
(this recipe can easily be doubled)
Tonight I'm making this cheddar sauce for dinner. I'm serving it over elbow macaroni noodles with a side salad. Quick and easy summer meal!