Rachel Rays Steakhouse Shepherd's Pie. It is such a great dish. We make it in a 9x13 pan and serve it with green beans and dinner rolls.
We are having beef stew on the snow day (Wednesday we are supposed to get lots and lots of snow). It is super easy. Buy a big package of stew meat (cubed up roast). Dip each piece in flour, brown in oil and put in the crock pot with carrots, potatoes and 2 packages of Beef Stew seasoning (looks like the chili or taco seasoning packet). Add water and let it simmer all day. It makes a warm, hearty dinner.
Grilled cheese, potato chips, and pickles. The good kind of pickles you find in the refrigerator section by the lunch meats. When we were little and went on vacation and ordered grilled cheese it always came with potato chips and a good pickle. Yum.
Pancakes, Sausage & Orange Juice. We found some sausage at the store that looks like the kind McDonald's serves at breakfast. I can't wait to try it out.
Nacho Night. This consists of taco meat, tortilla chips, homemade salsa, lettuce shreds, cheddar and sour cream. I'll pay $2.49 for a bag of Shreds because they make it taste like you are at a restaurant. We'll drink Dr. Pepper with this dinner.
On Community Group night we're serving up Chili, Frito's, Cheddar Cheese and Rotel Cheese-dip. You should come.
I don't have anything house wise to talk about today. Shane and I went to a Leadership Retreat last weekend and I have been whipped ever since we got home. We're unpacked, the house is tidy and the pantry is full now. What a good feeling.
So, what are you cooking this week?