Thursday, February 18, 2010

French Cooking








1 bag frozen green beans

2 TBS butter

2 TBS finely diced onion

salt

pepper

1/2 cup water

Add all ingredients to pan. Bring to a boil with the lid on. Take lid off and continue to cook until water reduces out.

These are not canned green beans. They are flavorful. Julia style.

Since I discovered this simple way to prepare these beans we have them at least once a week. They are simple. Healthy. And you get to use a saucepan. You are going to love this.
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7 comments:

  1. Kelli Stuart18 February, 2010 15:00

    I do almost the same thing with cauliflower and put a little seasoned salt on it. I could eat a whole package by itself!!! I think I'm going to try it with green beans now!

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  2. Hattie18 February, 2010 15:59

    Sounds easy! Next time frozen veggies are on sale I'm getting some green beans!

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  3. Amanda18 February, 2010 22:03

    Yum. A good variation from the boring can.

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  4. Amanda19 February, 2010 08:04

    This is how I make my green beans. I usually use them from a can, but you can do fresh or frozen as well.

    Green beans
    Salt
    Pepper
    Garlic Powder
    Dill Weed
    Butter

    YUM.

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  5. my family19 February, 2010 17:55

    Yummy! I got to your blog through Amanda and I told you totally inspired me today as I read through some of your entries. I have been looking around the house for things I can change around and I have been reorganizing some things while making a list of more to come. Id love to follow your blog.
    April

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  6. Jennifer23 February, 2010 14:30

    I haven't had good luck cooking frozen green beans where they aren't mushy. I might give it another try though. Fresh ones get so expensive when they aren't in season!

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  7. Amanda12 May, 2010 17:09

    Trying these beans tonight!

    ReplyDelete